Read here about how I grew my own Stevia to use instead of sugar. Adapt it to your own tastes or even use homegrown stevia instead of some or all the sugar. Doesn’t this look tasty? It’s perfect for a mid-afternoon snack with a cup of tea.Īnd when it’s cold outside and we’re hungry, this Apple Crisp gives us an excuse to take a needed break and come inside for awhile. Here’s a delicious treat for a cool afternoon – this plate of apple crisp will warm you right up. This sweet and hearty dessert is perfect for the cold weather! Easy Apple Crisp Recipe This Easy Apple Crisp Recipe is perfect for a Fall or Winter afternoon! Serve it with a cup of hot coffee or with ice cream on top as a delicious dessert. If you buy through these links, I may earn a small commission. To serve, reheat in the microwave until warmed throughout.This post contains affiliate links. This will allow your crisp to stay good for up to 5 days.
EASY APPLE CRISP RECIPE HOW TO
How to Store Apple CrispĪpple crisp is best stored in the refrigerator in an airtight container. Serve warm with some whipped topping, or golden vanilla ice cream. Sprinkle buttery crisp crumbles over the spiced apples and bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Form a crumble with your hands as you work the butter into the flour and sugar. In a medium bowl, mix flour, oats, softened butter, and cinnamon. Toss them with cinnamon and nutmeg spices. Peel, core, and slice apples thinly to 1/4″ thickness. You will want to grease the pan to make it easier to remove the crisp from the pan. You can also use quick cooking oats, but old fashioned oats are by far the best. For this recipe, I recommend using old fashioned oats. When it comes to making apple crisp, you will need half a cup of oats, but not all oats are created equally when it comes to baking. However, Granny Smith, Fuji, Gravenstein, and Jonah Gold apples are also good contenders because they have the perfect balance of sweet and tart flavoring. Personally, my favorite apple is Macintosh apples for baking. The peels curl up when cooking and create an unpleasant texture, and choking hazard. For us, there is nothing worse than biting into a baked good like apple pie only to taste bitter, plasticky peels. Peeling apples for apple crisp is a matter of preference. apples (Macintosh, Granny Smith, Fuji, etc).Easy Apple Crisp Ingredients Fresh ingredients: However, unlike an apple crisp, apple crumble does not feature an oat or nut “crisp” topping. Difference Between Apple Crisp & Crumbleīoth apple crisp and apple crumble feature a topping baked over spice fresh or canned apples. In fact, the only refrigerated ingredient you will need is 1/3 cup of unsalted butter or margarine ( I prefer butter). I love baking this recipe any time of year because apples are usually inexpensive, and his recipe relies heavily on pantry staples. It bakes up to a golden-brown perfection and pairs so well with vanilla ice cream, or whipped topping with a tad more cinnamon on top. This apple crisp is so easy that kids can even help to prepare it. Recipe was adapted from Gold Medal Flour website. This apple crisp is easy and requires common pantry staples and some freshly peeled, and cored apples. If you are looking to bake up a tasty and delicious apple crisp, you have come to the right place.
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